Description
TAD Gongura chutney is an old and traditional side dish from the Indian state of Andhra Pradesh. The main ingredient is Gongura, also known as roselle plant, which is a sour and tangy herb commonly used in South Indian cuisine. The Gongura leaves give the chutney its unique tart and tangy flavour, the groundnut adds a nutty texture & the red chili is a necessary spicy kick. In addition to its delicious taste, Gongura chutney has several health benefits. The Gongura plant contains vitamins and minerals, including vitamin C, iron, and calcium. It is also rich in antioxidants, which can help to boost the immune system, reduce inflammation and protect against free radicals.
Ingredients:
Gongura, Salt, Jaggery, Red Chilli, Garlic, Groundnut
Pro Tip:
- Tastes best when mixed with Water.
- Add Tadka of your choice to bring in your own twist.
- Best paired with Idli, Vada, Dosa, Paddu, Rice, Paratha, Roti
How to Use:
- Add 1 tablespoon TAD Gongura Chutney
- Add 10ml – 15ml of Water OR Curd OR Ghee
- Mix well to achieve the desired consistency
Enjoy the delicious TAD Gongura Chutney with a meal of your Choice.
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