Description
TAD Garlic Chutney, originating from Maharashtra’s vibrant culinary tapestry, is a tantalizing condiment with a rich cultural heritage. Garnering a global fan base, this fiery delight adds a zesty kick to dishes like vada pav, pav bhaji, samosas, pakoras, and rice. Versatile as a spread in sandwiches or wraps, it bursts with flavour. Beyond pleasing taste buds, it offers health benefits, boosting immunity, supporting cholesterol levels, aiding digestion, and possessing anti-inflammatory properties. This harmonious blend of fresh garlic, Jeera, tamarind, salt, jaggery, and Kashmiri red chilli creates a tantalizing dance of robust flavours, embodying traditional Indian spices with a fiery touch.
Ingredients:
Garlic, Tamarind, Red Chilli, Salt, Jaggery, Cumin
Pro Tip:
- Tastes best when mixed with Water
- Add Tadka of your choice to bring in your own twist.
- Best paired with Rolls, Roti, Parathas, Vada Pav, Samosas and Rice.
- Can also be enjoyed as a Dip for crackers.
How to Use:
- Add 1 tablespoon TAD Garlic Chutney
- Add 10ml – 15ml of Water OR Curd OR Ghee
- Mix well to achieve the desired consistency
Enjoy the delicious TAD Garlic Chutney with a meal of your Choice.
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