Description
TAD Coriander chutney, also known as dhaniya chutney, originated in the Indian subcontinent, and has been a staple condiment for centuries. It is enjoyed with a variety of dishes, including chaat, samosas, sandwiches, and also with main dishes such as biryani, kebabs and curries. Coriander chutney has a number of health benefits. Coriander leaves, in particular, are rich in antioxidants and have anti-inflammatory and antimicrobial properties. Coriander leaves are known to help lower blood sugar levels and reduce the risk of certain chronic diseases, such as diabetes and heart disease. They are a good source of dietary fibre, which can help improve digestion and prevent constipation.
Ingredients:
Coriander leaves, Coriander seeds, Cumin, Salt, Jaggery, Red Chilli, Garlic, Ginger, Fried gram, Coconut
Pro Tip:
- Tastes best when mixed with Curd.
- Add Tadka of your choice to bring in your own twist.
- Best paired with Idli, Vada, Dosa, Paddu, Pongal.
- Can also be enjoyed as a Salad dressing, Sandwich Spread.
How to Use:
- Add 1 tablespoon TAD Coriander Chutney
- Add 10ml – 15ml of Water OR Curd OR Ghee
- Mix well to achieve the desired consistency
Enjoy the delicious TAD Coriander Chutney with a meal of your Choice.








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