TAD Mint Chutney
TAD Mint Chutney, a vibrant green delight originating from Delhi, India. It accompanies various dishes, refreshing traditional street food favourites. From lip-smacking chaats like Aloo Tikki to kebabs, samosas, and pakoras, it elevates your culinary experience. It surprises with a zing in sandwiches, wraps, and salads.
Ingredients:
Mint, Coriander, Salt, Green Chilli, Lemon, Coconut, Cumin, Fried gram
Pro Tip:
Tastes best when mixed with Curd. Add Tadka of your choice to bring in your own twist. Best paired with Kebabs, Salads, Rolls and Parathas
TAD Tamarind Date Chutney
TAD Tamarind Date Chutney is a cherished traditional Indian recipe, celebrated for its distinctive flavours and versatility in both sweet and savoury dishes. Explore its endless culinary pairings – from Samosas, Pakoras, and Chaats, the quintessential street food, to the flavour-enhancing Biryani.
Ingredients:
Tamarind, Dates, Salt, Red Chilli, Jaggery, Cumin
Pro Tip:
Tastes best when mixed with Water. Best paired with Rolls, Chaats, Samosas, Pakoras, Parathas and Rice.
TAD Garlic Chutney
TAD Garlic Chutney, originating from Maharashtra’s vibrant culinary tapestry, is a tantalizing condiment with a rich cultural heritage. Garnering a global fan base, this fiery delight adds a zesty kick to dishes like vada pav, pav bhaji, samosas, pakoras, and rice. Versatile as a spread in sandwiches or wraps, it bursts with flavour.
Ingredients:
Garlic, Tamarind, Red Chilli, Salt, Jaggery, Cumin
Pro Tip:
Tastes best when mixed with Water Add Tadka of your choice to bring in your own twist. Best paired with Rolls, Roti, Parathas, Vada Pav, Samosas and Rice. Can also be enjoyed as a Dip for…
TAD Toor dal chutney
TAD Toor dal chutney, also known as split pigeon peas/tuvar/arahar/ dal chutney, is an age-old recipe passed down through generations. Traditionally served with idlis, dosas, and rice, this chutney is a versatile condiment that can even be used as a salad dressing and as a spread on rolls and sandwiches.
Ingredients:
oor dal, Coconut, Salt, Jaggery, Red Chilli, Fried gram
Pro Tip:
Tastes best when mixed with Ghee. Add Tadka of your choice to bring in your own twist. Best paired with Idli, Vada, Dosa, Paddu, Rice, Paratha.
TAD Ginger Chutney
TAD Ginger chutney is a spicy, tangy, and hot condiment, a mixture of ginger, coconut, jaggery, tamarind, fried gram, and red chili.
Ingredients:
Ginger, Coconut, Fried gram, Tamarind, Salt, Jaggery, Red Chilli
Pro Tip:
Tastes best when mixed with Curd. Add Tadka of your choice to bring in your own twist. Best paired with Idli, Vada, Dosa, Paddu, Rice, Paratha. Can also be enjoyed as a Dip for crackers.
TAD Gongura Chutney
TAD Gongura chutney is an old and traditional side dish from the Indian state of Andhra Pradesh. The main ingredient is Gongura, also known as roselle plant, which is a sour and tangy herb commonly used in South Indian cuisine.
Ingredients:
Gongura, Salt, Jaggery, Red Chilli, Garlic, Groundnut
Pro Tip:
Tastes best when mixed with Water. Add Tadka of your choice to bring in your own twist. Best paired with Idli, Vada, Dosa, Paddu, Rice, Paratha, Roti
TAD Groundnut Chutney
TAD Groundnut Chutney has a mildly sweet taste, a crunchy yet creamy texture, and a tab bit of a spicy kick. This flavourful and instant mix healthy South Indian chutney is a must-have in every kitchen and is most commonly served with idly, dosa, vada, and also enjoyed with a variety of other desi snacks that include samosas, Kachoris, and pakoras.
Ingredients:
Groundnut, Fried gram, Jaggery, Salt, Tamarind, Green Chilli
Pro Tip:
Tastes best when mixed with Water. Add Tadka of your choice to bring in your own twist. Best paired with Idli, Vada, Dosa, Paddu, Pongal.
TAD Coriander Chutney
TAD Coriander chutney, also known as dhaniya chutney, originated in the Indian subcontinent, and has been a staple condiment for centuries. It is enjoyed with a variety of dishes, including chaat, samosas, sandwiches, and also with main dishes such as biryani, kebabs and curries. Coriander chutney has a number of health benefits.
Ingredients:
Coriander leaves, Coriander seeds, Cumin, Salt, Jaggery, Red Chilli, Garlic, Ginger, Fried gram, Coconut
Pro Tip:
Tastes best when mixed with Curd. Add Tadka of your choice to bring in your own twist. Best paired with Idli, Vada, Dosa, Paddu, Pongal. Can also be enjoyed as…
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