TAD Toor dal chutney – 100gm

Description

TAD Toor dal chutney, also known as split pigeon peas/tuvar/arahar/ dal chutney, is an age-old recipe passed down through generations. Traditionally served with idlis, dosas, and rice, this chutney is a versatile condiment that can even be used as a salad dressing and as a spread on rolls and sandwiches. It adds a savoury and is a delicious way to add more plant-based protein to your diet. Toor dal chutney has several health benefits. Toor dal is a rich source of vitamins and minerals, including iron, potassium, and vitamin B. It is also low in fat and cholesterol-free, making it a heart-healthy choice. The coconut and jaggery in the chutney provide additional nutrients and add a touch of sweetness to the dish.

Ingredients:

Toor dal, Coconut, Salt, Jaggery, Red Chilli, Fried gram

Pro Tip:

1. Tastes best when mixed with Ghee.
2. Add Tadka of your choice to bring in your own twist.
3. Best paired with Idli, Vada, Dosa, Paddu, Rice, Paratha.

How to Use:

1. Add 1 tablespoon TAD Toor Dal Chutney
2. Add 10ml – 15ml of Water OR Curd OR Ghee
3. Mix well to achieve the desired consistency

Enjoy the delicious TAD Toor Dal Chutney with a meal of your Choice.